Parmesan Herb Italian Hoagie Rolls
Super tender and fluffy hoagie rolls topped with herbs, parmesan and sea salt. They are perfect for meatball subs, deli subs or breakfast subs!
Servings: 6
Ingredients
- 360 grams of water, warm (1 1/2 cups)
- 14 grams of active dry yeast (2 envelopes)
- 15 grams of granulated sugar (1 tablespoon)
- 600 grams of bread flour (about 3 3/4 cups)
- 35 grams of olive oil (2 1/2 tablespoons)
- 12 grams of salt (2 teaspoons)
- 1 large egg
Parmesan Herb Toppings
- 1/3 cup of parmesan, finely shredded
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of dried Italian herbs
- water, in a spray bottle (for misting)
Instructions
- Whisk 14 grams of active dry yeast and 15 grams of granulated sugar into 360 grams of warm water and set aside until foamy
- In the bowl of your stand mixer, add 35 grams of olive oil oil, a large egg and the bloomed yeast and mixed to combine
- Add 600 grams of bread flour and 12 grams of salt and mix until mostly combined
- Using your dough hook knead on medium until the dough starts to come together and then increase the speed to medium high and knead for 6 to 8 minutes or until the dough is smooth, springy and just a little tacky to the touch
- Transfer the dough into a lightly greased bowl, cover and let rest in a warm place for about an hour or until double in volume
- Transfer the dough onto a floured surface and divide the dough into 6 equal portions (or more if smaller hoagie rolls are preferred)
- Roll the portions into little logs that are about 10” long by 2” wide and place them onto a parchment lined baking sheet leaving an inch or 2 between each hoagie roll
- Once they have all been shaped, cover the baking sheet with a light towel and let them rest in a warm place for 30 minutes
- Preheat your oven to over to 375 degrees
- Combine 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of sea salt and 1/2 teaspoon of dried Italian herbs and shred about 1/3 cup of parmesan and set aside for now
- Before you bake the hoagie rolls, lightly mist their tops with water and sprinkle with the herb mixture and some finely shredded parmesan
- Bake in a 375 degree oven for about 20 minutes or until they are golden brown and have an internal temperature of 190 degrees
- Allow the hoagies to cool before slicing and using
- Store leftovers in an airtight container at room temperature for up to 4 days