Pastry Pie Decorations
Simple decorations for all of your holiday desserts!
Ingredients
- pie dough
- cookie cutters
- 1 egg
- 1 tablespoon of water
Instructions
- Roll your pie dough out into 1/8-1/4 inch thickness
- Use cookie cutters or a sharp knife to cut our your desires shapes
- Place the cut outs onto a baking sheet
- In a small bowl, whisk 1 egg and 1 tablespoon of water
- Brush the cut outs lightly with the egg wash
- Bake in a 375 degree oven for 8-10 minutes or until lightly golden brown
- Use to decorate your holiday desserts!