Peanut Butter Whipped Cream
Homemade whipped cream with just the right amount of sweetness and bold peanut butter flavors.
Ingredients
- 1 cup of heavy cream, cold
- 2 tablespoons of creamy peanut butter, room temperature
- 1/4 cup of confectioners sugar
Instructions
- Combine 1 cup of cold heavy cream, 2 tablespoons of room temperature creamy peanut butter and 1/4 cup of confectioners sugar in a large mixing bowl or the bowl of a stand mixer
- Whip on medium to medium high speed until soft peaks develop or continue whipping if stiff peaks are desired
- Use immediately or chill in an airtight container