Pear Pomegranate & Brussel Sprout Salad
A shaved brussel sprout salad with pomegranate seeds, thinly sliced pears, pepitas and goat cheese all tossed in a simple apple cider vinegar dressing.
Servings: 4
Ingredients
- 12 ounces of brussel sprouts, shaved thin
- 1 large pear, thinly sliced
- 4 ounces of pomegranate arils
- 1/3 cup of pepitas
- 1/4 cup of goat cheese, crumbled
- 1/4 cup of extra virgin olive oil
- 3 tablespoons of apple cider vinegar
- 1 teaspoon of dijon mustard
- 1 teaspoon of honey or pure maple syrup
- salt and black pepper, to taste
Instructions
- Remove the stem and shave or thinly slice 12 ounces of brussel sprouts
- In a large bowl, whisk 1/4 cup of extra virgin olive oil with 3 tablespoons of apple cider vinegar, 1 teaspoon of dijon mustard, 1 teaspoon of honey or pure maple syrup and a pinch of salt and black pepper until fully combined
- Add the shaved brussel sprouts along with a large thinly sliced pear, 4 ounces of pomegranate seeds, 1/3 cup of pepitas and 1/4 cup of crumbled goat cheese
- Mix until all of the ingredients are evenly distributed
- Add more salt or black pepper, if desired