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Pico de Gallo

A fresh, raw topping with tomatoes, red onions, jalapeños and cilantro that pairs perfectly with everything from eggs to tacos and nachos to salads.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: Latin, Mexican

Ingredients

  • 2 vine ripened tomatoes, finely diced
  • 1/2 small red onion, finely diced
  • 1 small jalapeño, finely diced (seeds removed)
  • a small bundle of fresh cilantro, finely chopped
  • 2 tablespoons of fresh lime juice
  • salt and black pepper

Instructions

  • Combine all of the ingredients and add salt and black pepper to taste
  • Enjoy immediately or chill in an airtight container