Pico de Gallo Slaw
A bright and flavorful slaw recipe full of classic pico flavors just perfect for burgers and fish tacos.
Ingredients
- 10 ounces of green cabbage, very thinly shredded
- 1/4 cup of red onion, finely diced
- 1 cup of roma tomatoes, seeds removed, diced
- 1 small jalapeño, seeds removed, minced
- 1/4 cup of fresh cilantro, finely chopped
- 3 tablespoons of freshly squeezed lime juice
- 1/3 cup of mexican crema or sour cream
- sea salt and black pepper
Instructions
- Combine all of the ingredients in a large bowl and mix until evenly distributed
- Serve immediately or chill in an airtight container until ready to use