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Pineapple Coconut Chia Parfaits

A delicious parfait made with creamy coconut chia pudding and a delicious pineapple yogurt.
Prep Time10 minutes
Chilling Time4 hours
Total Time4 hours 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 4

Ingredients

Coconut Chia Pudding

  • 13.5 ounces of coconut milk
  • 1/2 cup of unsweetened almond milk (vanilla or plain)
  • 1 teaspoon of vanilla extract
  • 1/4 cup of shredded coconut (sweetened or unsweetened)
  • 1/2 cup of chia seeds

Pineapple Yogurt

  • 2 cups of greek yogurt (vanilla or plain)
  • 1/2 cup of crushed pineapple, canned in water, drained

Garnished

  • granola
  • additional crushed pineapple
  • additional shredded coconut

Instructions

  • Combine 13.5 ounces of coconut milk, 1/2 cup of almond milk, 1 teaspoon of vanilla extract, 1/4 cup of shredded coconut and 1/2 cup of chia seeds in a bowl, cover and chill for 4 hours or overnight 
  • When ready to assemble the parfaits, mix 1/2 cup of canned crushed pineapple into 2 cups of greek yogurt 
  • Alternate layers of coconut chia pudding and pineapple yogurt and garnish with granola, shredded coconut or more pineapple