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Pink Dragonfruit Tacos

Beautiful bright pink tacos just beginning to be filled with tasty taco fillings.
Prep Time10 minutes
Cook Time10 minutes
Resting Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Latin, Mexican

Ingredients

  • 2 cups masa harina
  • 2 1/4 tablespoons dragonfruit powder
  • 3/4 teaspoon salt
  • 1/2-3/4 cup water, warm
  • your favorite taco fillings

Instructions

  • Combine 2 cups of masa harina with 2 1/4 tablespoons of dragonfruit powder and 3/4 teaspoon of salt in a large bowl
  • Add 1/3 cup of warm water and mix to combine
  • Add more warm water a little bit at a time until a kneadable non-sticky dough comes together
  • Knead the dough in the bowl until it all comes together
  • Dust with additional masa harina if the dough feels sticky
  • Divide the dough into 8 equal portions for average sized tortillas or 12 equal sized portions for street taco sized tortillas and cover them with plastic wrap
  • Using a tortilla press or rolling pin, roll your tortillas out into thin, round tortillas (additional instructions above)
  • Place a flat griddle or wide skillet over medium heat and allow it to become warm
  • Cook your tortillas on a dry, warm skillet for about 30 seconds on the first side and 30-45 seconds on the second side
  • Once your tortilla is cooked and dry on both sides, transfer it onto a plate and cover the tortilla with plastic wrap and a heavy kitchen towel while you cook the remaining tortillas
  • Fill your tortillas with your favorite taco filling
  • Store leftover tortillas at room temperature in an airtight container for 1-2 days