Potato Herb & Italian Sausage Frittata
A fluffy, hearty frittata full of creamy potatoes, fresh herbs and spicy Italian sausage.
Servings: 6
Ingredients
- 8 eggs
- 8 ounces of Italian sausage
- 1 large russet potato, peeled and cubed
- 1 small yellow onion, diced
- 4 ounces of mozzarella, shredded
- 1/4 cup of heavy cream
- 1/3 cup of fresh herbs, finely chopped
- salt and black pepper
- sour cream, greek yogurt or hollandaise (optional garnish)
Instructions
- Preheat oven to 350 degrees
- Add 8 ounces of Italian sausage into a large oven proof non-stick skillet and cook until cooked through and browned
- Transfer the browned italian sausage onto a plate and set aside for now
- Add the chopped potatoes and diced onions into the same skillet and cook until the potatoes are just tender
- While the potatoes are cooking, whisk 8 eggs with 1/4 cup of heavy cream, 1/3 cup of finely chopped fresh herbs and a pinch of salt and black pepper until frothy in a separate bowl
- Once the potatoes are just tender, add the browned Italian sausage back into the skillet and spread the potatoes, onions and sausage evenly throughout the skillet
- Pour the egg mixture over the skillet and top with 4 ounces of shredded mozzarella
- Transfer the skillet into a 350 degree oven and cook for 16-18 minutes or until the eggs are mostly set
- Transfer the frittata onto a cutting board and slice into wedges
- Serve garnished with sour cream, plain Greek yogurt or hollandaise sauce
- Store leftovers in an airtight container in the refrigerator