Pumpkin Patch Cake
The perfect fall dessert centerpiece! Your favorite cake topped with crushed cookie dirt and the cutest almond flour pumpkins. This one is almost too cute to eat... almost...
Ingredients
Almond Flour Pumpkins
- 1 cup of super-fine almond flour
- 1/2 cup of natural peanut butter
- 1/2 teaspoon of pumpkin spice
- 2-3 tablespoons of maple syrup
Cake Assembly
- your favorite cake batter
- chocolate cookies, crushed
- chocolate chips
- fresh oregano or mint leaves
Instructions
- Bake your favorite cake according to the recipes instructions in a large single layer baking dish or cast iron skillet
Make the almond flour pumpkins...
- Combine 1 cup almond flour with 1/2 cup of natural peanut butter, 1/2 teaspoon of pumpkin spice and 2-3 tablespoons of maple syrup to create a consistency that will hold its shape when squeezed together
- Form small balls and use a toothpick or baking twine to create the pumpkin ribs
- Dust in coarse sugar and add a chocolate chip for the stem
Assemble the cake...
- Once the cake is fully cooled, cover with crushed chocolate cookies
- Arrange the pumpkins in your desired pattern and add fresh oregano or mint leaves
- Enjoy!