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Quick Candied Walnuts

Sweet, crunchy coated walnuts ready to enjoy in just about ten minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 1 cup of walnuts, halved or whole
  • 1/3 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of butter

Instructions

  • Set a sheet of non-stick parchment paper onto a cutting board
  • Add all of the ingredients into a medium non-stick skillet
  • Place the skillet over medium heat
  • As the butter and sugar begin to melt, stir constantly until all of the walnuts are completely coated
  • Immediately transfer the coated walnuts onto a sheet of non-stick parchment paper and separate them
  • Allow the candied walnuts to cool for 5-10 minutes before serving