Raspberry Coulis
A simple sauce made with fresh raspberries that can be used on ice cream, pancakes or cheesecake.
Ingredients
- 10 ounces of fresh raspberries
- 1/4 cup of granulated sugar
- 2 tablespoons of orange juice
- 1 teaspoon of vanilla extract
- 2 teaspoons of cornstarch (if thickening if desired)
Instructions
- Combine 10 ounces of fresh raspberries, 1/4 cup of granulated sugar, 2 tablespoons of orange juice and a teaspoon of vanilla extract into a saucepan and place over medium heat
- Simmer until the raspberries begin to break down
- Use immediately or blend until smooth
- Store in an airtight container in the refrigerator for up to 3 days