Roasted Curry Sweet Potato Fries
Crispy on the outside, tender inside with beautiful warm curry flavors, garlic and salty parmesan.
Servings: 2
Ingredients
- 3-4 medium sweet potatoes, peeled, sliced thin
- 2 tablespoons of a neutral oil
- 3 tablespoons of cornstarch
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of garam masala (or curry powder)
- a pinch of black pepper
- 3 tablespoons of parmesan, finely grated
- 1/2 teaspoon of sea salt
- fresh parsley, finely chopped (garnish)
Instructions
- Preheat your oven to 425 degrees
- Peel your sweet potatoes, slice them into thin, evenly sized fries and place them in a large bowl
- Drizzle the sweet potatoes with about 2 tablespoons of a neutral oil and toss to evenly coat
- In a small bow, combine 3 tablespoons of cornstarch with 1/2 teaspoon of garlic powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of garam masala or curry powder and a pinch of black pepper
- Generously season the oiled fries with the cornstarch mixture, toss until evenly coated and spread them out in a single layer on a baking sheet
- Bake in a 425 degree oven for 15 minutes, flip the fries and bake for another 20 minutes or until golden brown and crisp
- Transfer the baking sheet out of the oven and immediately sprinkle the fries with parmesan and sea salt