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Roasted Garlic

With just three ingredients and a few simple steps, you can have roasted garlic to add to everything!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes

Ingredients

  • whole bulbs of garlic
  • olive oil
  • sea salt

Instructions

  • Preheat your oven to 350 degrees
  • Use a sharp knife to cut the top off of the garlic bulb (see photos above)
  • Place the garlic bulb or bulbs onto a sheet of foil cut side up
  • Drizzle the top of each bulb with olive oil (approximately 1 teaspoon per whole bulb) and sprinkle with sea salt 
  • Wrap the foil around the garlic to complete enclose it
  • Roast the garlic for 45-50 minutes or until the cloves are golden brown and tender
  • Transfer the roasted garlic out of the oven and allow it to cool slightly
  • Carefully flip the garlic cut side down and gently squeeze the roasted garlic cloves into a dish
  • Store leftover roasted garlic in an airtight container completely covered with olive oil in the refrigerator or freeze individual cloves on parchment paper and then transfer into a bag and freeze for up to 3 months