Roasted Garlic Herb New Potatoes
Tender little potatoes with crispy skins and fabulous flavors.
Ingredients
- 1 pound of new potatoes, washed and dried
- 2 tablespoons of olive oil
- 2 cloves of garlic, finely minced
- 2 teaspoons of seasoned salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh herbs, finely chopped
- fresh parsley, finely chopped (garnish)
- flaky sea salt (garnish)
Instructions
- Preheat your oven to 375 degrees
- Add 1 pound of clean, dry new potatoes into a large bowl
- Drizzle 2 tablespoons of olive oil over the potatoes and add 2 cloves of finely minced garlic, 2 teaspoons of seasoned salt, 1/4 teaspoon of black pepper and about 2 tablespoons of finely chopped fresh herbs (parsley, rosemary, oregano, thyme or any combination)
- Toss until all of the potatoes are coated in olive oil and generously seasoned
- Transfer the potatoes into a small baking dish and cover tightly with foil
- Bake at 375 degrees for 35 minutes
- Uncover the dish and toss the potatoes around a bit
- Increase the oven temperature to 450 degrees and cook until the potatoes are fork tender (about 8 minutes)
- Serve garnished with fresh parsley and flaky sea salt