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Roasted Salsa Verde

Roasted tomatillos, jalapeños, onions and garlic blended into a fabulous green salsa.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauces
Cuisine: Latin, Mexican
Servings: 16 ounces

Ingredients

  • 12 tomatillos (1 - 1 1/2 pounds), husk removed
  • 2 jalapeños, stems and seeds removed
  • 1 small white onion
  • 1/2 cup of fresh cilantro
  • 1/4 cup of fresh lime juice
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  • Preheat your oven to 425 degrees
  • Place the tomatillos, jalapeños and onion on a baking sheet and roast for 12-15 minutes flipping half way through
  • Transfer the roasted vegetables into a blender along with 1/2 cup of fresh cilantro, 1/4 cup of fresh lime juice, a teaspoon of salt and 1/4 teaspoon of black pepper
  • Blend until the consistency reaches your desired texture
  • Taste and add additional lime juice or salt, if desired
  • Store in the refrigerator in an airtight container for 7-10 days