Roasted Smoked Sausage Peppers & Potatoes
A simple flavorful sheet pan dinner with smoked sausage, sweet peppers, onions and potatoes. Perfect as a mid week meal or a weeks meal prep.
Servings: 6
Ingredients
- 24 ounces of baby red potatoes, halved or quartered
- 3 sweet bell peppers, thick sliced
- 1 large yellow onion, thick sliced
- 24 ounces of smoked sausage, thick sliced
- olive oil
- seasoned salt, garlic powder and onion powder
Instructions
- Preheat your oven to 425°
- Place the halved potatoes onto a rimmed baking sheet, drizzle with olive oil and season generously with garlic powder, onion powder and seasoned salt
- Roast in the 425° oven for 20 minutes while you prepare the other ingredients
- Place the thick sliced peppers, onions and smoked sausage onto a rimmed baking sheet, drizzle with olive oil and season generously with garlic powder, onion powder and seasoned salt
- When the potatoes have been in for 20 minutes, reduce the ovens heat to 400° and add the baking sheet with peppers, onions and sausage and roast for another 20-30 minutes or until the potatoes are tender and the peppers, onions and sausage are lightly caramelized
- Serve with a small salad and crusty bread