Roasted Smoked Sausage with Mixed Vegetables
A simple, cost effective and wonderfully flavorful sheet pan meal with caramelized smoked sausage and loads of tender veggies.
Servings: 6
Ingredients
- 2 large russet potatoes, peeled and chopped
- 2 large carrots, peeled and chopped
- 1 medium yellow onion, peeled and thick sliced
- a small bundle of asparagus, sliced
- 2 medium summer squash, stems removed and thick sliced
- 24 ounces of smoked sausage, thick sliced
- olive oil
- seasoned salt, garlic powder and onion powder
Instructions
- Preheat your oven to 425°
- Place the potatoes and carrots onto a rimmed baking sheet, drizzle with olive oil and season generously with garlic powder, onion powder and seasoned salt
- Roast in the 425° oven for 20 minutes while you prepare the other ingredients
- When the potatoes have been in for 20 minutes, transfer the baking sheet onto a heat proof surface and add the onion, summer squash, asparagus and smoked sausage
- Optionally, you can roasted the smoked sausage separately on a small baking sheet to give it better caramelization on its own
- Drizzle lightly with olive oil, season with garlic powder, onion powder and seasoned salt and return to the 425° oven
- Roast for an additional 20-30 minutes or until the potatoes are tender and everything is lightly caramelized
- If you roasted the smoked sausage separately, add it along with all of the juices from the baking sheet over the vegetables and toss everything together before serving
- Serve with a small salad and crusty bread