Roasted Sweet Potatoes, Pomegranate & Goat Cheese Salad
A comforting salad full of healthy ingredients and complex flavors.
Servings: 2
Ingredients
- 1 medium sweet potato, peeled, wedged
- 1 tablespoon of olive oil
- 1 teaspoon of seasoning
- 3 cups of baby arugula
- 1/3 cup of fresh pomegranate arils
- 1/4 cup of goat cheese, crumbled
- 1/3 cup of red onions, raw or pickled
- 1/4 cup of walnuts, finely chopped (optional)
- 1/4 cup of your favorite dressing
- croutons, crushed (optional)
Instructions
- Preheat your oven to 400 degrees
- Peel and cut your sweet potato into thin wedges and transfer them into a large bowl
- Toss the sweet potato with 1 tablespoon of olive oil and 1 teaspoon of your favorite seasoning
- Spread the seasoned wedges over a parchment lined baking sheet
- Bake in a 400 degree oven, tossing occasionally, until tender (about 15-20 minutes)
- While the sweet potatoes are roasting, assemble your salads by dividing the ingredients between two bowls
- Add the roasted sweet potatoes and the dressing
- Enjoy!