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Sage Butter Sauce

A flavorful butter sauce with fresh sage and black pepper.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauces
Cuisine: French

Ingredients

  • 1/2 cup of salted butter
  • 8-12 fresh sage leaves
  • freshly cracked black pepper

Instructions

  • Place 1/2 cup of salted butter in a skillet over medium heat
  • When the butter has melted and begins to get frothy, add the sage leaves and allow the butter to foam and bubble until it begins to brown slightly and crisp the sage leaves
  • As soon as the foam begins to subside, remove the butter from the heat
  • Toss your favorite pasta in the sauce immediately