Salsa Verde Eggs
Eggs simmered in salsa verde, crumbled cojita and fresh cilantro.
Servings: 2
Ingredients
- 12 ounces of salsa verde
- 1/2 cup of cojita, crumbled
- 1/4 cup of fresh cilantro, finely chopped
- 4 large eggs
- salt, black pepper and crushed red pepper flakes
- radishes, thinly sliced (optional garnish)
- lime wedges (optional garnish)
Instructions
- Combine 12 ounces of salsa verde with 1/2 cup of crumbled cojita and 1/4 cup of fresh finely chopped cilantro in a large non-stick skillet
- Use the back of a spoon to form 4 divots in the mixture and crack an egg into each divot
- Season generously with salt, black pepper and red pepper flakes
- Place the skillet over medium heat and cook until the egg whites are set and the yolk is done to your liking
- Enjoy garnished with thinly sliced radishes and lime wedges