Sausage & Peppers Frittata
A light, fluffy frittata full of sausage, peppers, onions, cheese and herbs. Perfect for breakfast, brunch, dinner and meal preps!
Servings: 5
Ingredients
- 8 ounces of ground sausage or beef
- a small yellow onion, diced
- a small sweet bell pepper, diced
- a clove of garlic, finely minced
- 10 large eggs
- 1/2 cup of your favorite milk (anything plain and unsweetened will work!)
- 1/2 cup of your favorite cheese, shredded
- 1/4 cup of fresh herbs, finely chopped
- salt and black pepper
Instructions
- Preheat oven to 350°
- Grease or line a 12 cup muffin tin or glass oven safe meal prep containers and set aside for now
- In a large bowl, whisk 10 large eggs with 1/2 cup of your favorite milk, 1/2 teaspoon of salt and a pinch of black pepper and set aside for now
- Place a large skillet over medium heat and add 8 ounces of ground beef or sausage. Cook until browned and broken down into small pieces
- Drain the excess fat from the skillet and add a finely minced garlic clove, the diced onion and pepper. Cook for about 5 minutes or until the onion and pepper has softened
- Transfer the skillet off of the heat to cool for a few minutes
- Add the mixture into the whisked eggs along with 1/4 cup of finely chopped fresh herbs and 1/2 cup of shredded cheese and mix until everything is evenly distributed
- Divide the mixture evenly into the greased containers and bake in a 350° oven for 20 minutes (cupcake tins) or 25 minutes for larger containers
- As soon as the center of the frittatas feel springy, transfer them onto a heat proof surface to cool
- Serve while warm or chill until ready to enjoy and reheat in the oven or microwave