Go Back
Print Recipe

Sheet Pan Fajitas

All of your favorite fajita ingredients on one sheet pan. Easy and fabulous!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Latin, Mexican

Ingredients

  • 3 large sweet bell peppers, sliced
  • 1 small red onion, sliced
  • 1 medium yellow onion, sliced
  • 8 ounces heirloom tomatoes, halved
  • 2 boneless skinless chicken breasts, thin sliced
  • 1-2 tablespoons fajita seasoning
  • 8-10 small flour tortillas
  • 6 ounces shredded cheese
  • sour cream (optional)
  • lime wedges (optional garnish)

Instructions

  • Preheat your oven to 425 degrees
  • Arrange all of the sliced peppers, onions and tomatoes on a sheet pan and season generously with fajita seasoning
  • Place thinly sliced chicken breast into a bowl and toss in fajita seasoning
  • Transfer the seasoned chicken on a sheet pan in a single layer
  • Place both sheet pans on rack set close to the center of a 425 degree oven and bake for 25-30 minutes
  • Once the chicken is cooked through and crispy and the vegetables are slightly charred, transfer the baking sheets onto a heat proof surface
  • Arrange the chicken and vegetables on a large platter or serve right off of the sheet pan
  • Build your fajitas and enjoy!