Shredded BBQ Sliders
Sweet and spicy shredded barbecue chicken with a tangy slaw on slider buns.
Ingredients
- bone-in skin-on chicken breast (each breast will make approximately 6 sliders)
- 1 teaspoon seasoning, per breast (a combination of garlic powder, onion powder, chili powder, paprika, cumin, dried parsley, salt and black pepper)
- cole slaw
- barbecue sauce
- slicer buns
Instructions
- Preheat your oven to 425 degrees
- Place bone-in skin-on chicken breasts onto a parchment lined baking sheet
- Pat the chicken dry with paper towels and season
- Bake in a 425 degree oven for 50-60 minutes or until the skin is crispy and the internal temperature reaches 165 degrees
- Carefully pull the chicken meat from the bone and place it into the food processor
- Add 1/4 cup of barbecue sauce (per breast) and pulse until the texture is fine and the barbecue sauce is mixed in
- Assemble sliders by cutting the buns in half, adding a layer of shredded barbecue chicken, a layer of cole slaw and topping with the other half of the bun
- Serve with some chips or fries and enjoy!