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Simple Shredded Beef

A simple preparation for beautifully tender shredded beef that is flavorful and delicious.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American

Ingredients

  • 3 pounds of chuck roast or brisket
  • 1 large yellow onion, peeled, quartered
  • 5 cloves of garlic, minced
  • 2 teaspoons of sea salt
  • 1-2 teaspoons of dried Italian herbs
  • 1/2 teaspoon of black pepper

Instructions

  • Slice the roast into 2 inch cubes and generously season with sea salt, black pepper and dried Italian herbs
  • Place the seasoned beef into an instapot or pressure cooker along with the onion and garlic
  • Pressure cook on high for 15-20 minutes per pound (50 minutes is suggested for a 3 pound roast)
  • Shred the beef and enjoy!