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Simple White Cupcakes

Simple, delicate white cupcakes perfect for any occasion.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 1 1/3 cups of all purpose flour
  • 2/3 cup of granulated sugar
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 large egg white
  • 1 teaspoon of vanilla extract (clear)
  • 1/2 teaspoon of almond extract
  • 1/2 cup of neutral oil
  • 3/4 cup of buttermilk

Instructions

  • Preheat your oven to 350 degrees
  • Whisk a large egg white with a teaspoon of vanilla extract, a 1/2 teaspoon of almond extract, 1/2 cup of a neutral oil and 3/4 cup of buttermilk in a large bowl
  • Add 1 1/3 cups of all purpose flour, 2/3 cup of granulated sugar, 1/2 teaspoons of baking soda and 1/4 teaspoon of salt and mix until just combined
  • Fill 12 lined cupcake tins and bake in a 350 degree oven for 14-16 minutes or until a toothpick comes out clean from the center of the cupcakes
  • Transfer the baked cupcakes onto a cooling rack
  • Frost fully cooled cupcakes and enjoy!