Skillet Roasted Boneless Turkey Breast
An easy way to roast up a juicy boneless turkey breast with no roasting pan or carving skills required.
Servings: 6
Ingredients
- 3 pound boneless turkey breast, trussed
- 2 tablespoons of olive oil
- 1 teaspoons of dried Italian herbs
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of black pepper
Instructions
- Allow the turkey to sit at room temperature for 45 minutes before preparing
- Preheat your oven to 450 degrees
- Unwrap your boneless turkey breast, but do not remove the trussing net
- Rinse the turkey breast in cool water and then pat dry with paper towels
- Rub the entire turkey breast with olive oil and place it into a skillet, skin side up
- Sprinkle the seasoning mixture over the entire surface
- Roast uncovered for 25 minutes at 450 degrees and then reduce the ovens temperature to 350 degrees (leave the door closed)
- Roast for an additional 35-45 minutes or until your turkey breasts internal temperature reaches 160 degrees
- Transfer the roasted turkey breast to a cutting board and allow it to rest for 15 minutes before removing the trussing and slicing