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Slow Roasted Corned Beef

Juicy, tender corned beef perfect for St Patty's Day or a nice thick reuben sandwich.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Holiday, Main Course
Cuisine: American, Irish

Ingredients

  • a flat cut beef brisket
  • 1/4 cup of grainy dijon mustard (or your favorite mustard)
  • 2 tablespoons of pickling spices or a corned beef seasoning packet

Instructions

  • Preheat your oven to 350 degrees 
  • Rinse the brisket in cold water and pat dry with paper towels
  • Set the dried brisket onto a sheet of foil 
  • Rub the outer surface of the brisket with mustard and sprinkle the seasoning over the top surface
  • Wrap the brisket with foil and set it inside a deep baking dish
  • Bake on the center rack of a 350 degree oven for 1 hour per pound
  • Unwrap and transfer the brisket onto a cutting board to rest for 10 minutes before slicing and serving