S'mores Rice Krispy Treats
A classic campfire spin on chocolate rice krispy treats
Servings: 15
Ingredients
- 6 tablespoons of salted butter
- 10 ounces of marshmallows
- 1 teaspoon of vanilla extract
- a pinch of salt
- 5 cups of chocolate rice krispy cereal
- 2 cups of graham crackers, crushed (5 crackers)
- 1/2 cup of milk chocolate, melted
- 1/4 cup of mini dehydrated marshmallows
Instructions
- Place 6 tablespoons of butter in a large non-stick skillet or dutch oven over medium heat
- When the butter has melted, add 10 ounces of marshmallows and continue stirring until they have completely melted down
- Stir in a teaspoon of vanilla extract and a pinch of salt
- Transfer the skillet onto a heat proof surface and add 5 cups of rice krispies and 2 cups of crushed graham crackers
- Mix until all of the ingredients are evenly distributed
- Transfer the mixture into a parchment or foil lined baking dish (a 9”x9” or 8.5”x11”) sprayed with non stick spray
- Let the mixture sit at room temperature for about an hour to set up a bit
- Melt 1/2 cup of milk chocolate and drizzle over the top surface and then sprinkle 1/4 cup of mini marshmallows over the warm chocolate
- Slice into squares and enjoy!
- Store leftovers in an airtight container at room temperature for up to 3 days