Spiced Apple Baked Oats
Tender, sweet apples baked into oats and seasoned with warm, inviting spices.
Servings: 6
Ingredients
- 1 3/4 cups of almond milk, unsweetened vanilla
- 2 large eggs
- 1/3 cup of brown sugar
- 1/4 cup of coconut oil or melted butter
- 1/2 cup of apple sauce
- 3 cups of old fashioned oats
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cloves
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of walnuts, chopped
- 2-3 medium firm apples, peeled or unpeeled, diced or sliced
Instructions
- Preheat your oven to 350 degrees
- Grease a 9”x9” square baking dish or a 9”-10” oven safe skillet and set aside
- Combine 1 3/4 cup of almond milk with 2 large eggs, 1/3 cup of brown sugar, 1/4 cup of coconut oil or melted butter and 1/2 cup of apple sauce in a large bowl
- Add 3 cups of old fashioned oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cloves, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract and 1/2 cup of chopped walnuts and mix until completely combined
- Fold in the diced apples
- Transfer the mixture into the prepared baking dish
- Optional: top with additional apples
- Bake in a 350 degree oven for 30-35 minutes or until the oats feels set around the edges
- Allow the oats to cool for 5-10 minutes before serving
- Optionally, garnish with yogurt and a few slices of fresh apple