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Spiced Apple Chutney

A beautifully spiced apple chutney perfect for serving alongside everything from pork chops to fried chicken.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Indian, Mediterranean

Ingredients

  • 3 medium apples, peeled and diced
  • 1/2 cup of yellow onion, finely diced
  • 1 tablespoon of ginger, minced or pasted
  • 1/2 cup of orange juice
  • 1/3 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground mustard
  • 1/2 teaspoon of ground all spice
  • 1/4 teaspoon of cloves

Instructions

  • Combine everything in a saucepan and place over medium heat 
  • Bring to a simmer and cook for about 60 minutes, stirring occasionally 
  • Once most of the liquid has evaporated and the mixture is tender and very fragrant, transfer off of the heat and let cool
  • Transfer fully cooled leftovers into an airy container and chill for up to 2 weeks