Spiced Candied Pecans
These sweet, crunchy coated pecans take on a rich, toffee like flavor full of warm winter spices. Perfect for snacking on a chilly afternoon.
Ingredients
- 2 cups pecans, whole or rough chopped
- 1 extra large egg white (or two small egg whites)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon all spice
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350 degrees
- Line a small sheet pan with foil
- Add 4 tablespoons of melted butter into the pan
- Combine the egg white, 1/2 cup of granulated sugar and spices in a medium bowl
- Add the pecans and toss until they are all well coated
- Spread the coated pecans in a single layer over the sheet pan
- Bake in a 350 degree oven for 20-25 minutes, tossing occasionally
- Allow the spiced candied pecans to cool for 15 minutes before serving