Spicy Garlic Arrabbiata Sauce
A thick, flavorful tomato sauce full of garlic and basil with a nice kick of heat!
Ingredients
- 1 medium yellow onion, diced
- 6 large garlic cloves, minced
- 2 tablespoons of butter or extra virgin olive oil
- 56 ounces of crushed tomatoes
- 1-3 teaspoons of crushed red pepper flakes
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of dehydrated basil
- 1/4 cup of fresh basil, torn or thin sliced
Instructions
- Place 2 tablespoons of butter into a large deep skillet and place over medium heat
- Once the butter has melted, add 1 medium diced yellow onion and cook for 5-7 minutes or until the onion has softened and begins to turn translucent
- Add 6 large minced garlic cloves and 1 teaspoon of crushed red pepper flakes and cook for 1-2 minutes, stirring consistently
- Add 56 ounces of crushed tomatoes, mix to combine and bring to a low simmer
- Do not cover the skillet tightly, but a splatter guard is highly recommend for easily cleanup later
- Simmer for 20-25 minutes, stirring occasionally
- Once thickened, reduce the heat to low and add 1/4 cup of dehydrated basil, 1 teaspoon of salt and 1/4 teaspoon of black pepper and stir to combine
- Taste to see if additional crushed red pepper flakes, salt or black pepper is necessary
- Add 1/4 cup of fresh basil and remove from the heat
- Use immediately or transfer to an airtight container and chill until ready to use