Steak and White Cheddar Panini
Airy, chewy ciabatta with crispy beef, pickled red onions, melty cheese and a tangy horseradish sauce.
Ingredients
- 16 ounces beef, thinly sliced
- 1 tablespoon extra virgin olive oil
- salt and black pepper
- 1 small loaf of ciabatta bread
- 4 slices of sharp white cheddar
- pickled red onions
- 2 tablespoons creamy horse radish sauce
- 2 tablespoons mayonnaise
Instructions
- Season thinly sliced beef with salt and pepper
- Add 1 tablespoon of extra virgin olive oil into a large skillet and place it over medium high heat
- Brown the beef and then transfer it onto a plate and set it aside
- Turn your ovens broiler on
- Combine 2 tablespoons of creamy horseradish and 2 tablespoons of mayonnaise in a small bowl and set aside
- Cut the ciabatta in half horizontally and place the bottom half onto a large plate
- Generously spread half of the horseradish mayonnaise onto each half of ciabatta
- Add a layer of browned beef
- Add 4 slices of sharp white cheddar over the beef
- Transfer the bottom portion of the panini onto a small baking sheet and broil until the cheese has melted
- Add pickled red onions
- Place the top half of the ciabatta over the base of your panini and press down firmly
- Cut into triangles or long slices
- Serve warm with kettle chips and a pickle :)