Steak with Soy Butter Sauce
A simple, but delicious steak preparation drizzled with a luxurious soy butter sauce that you will absolutely love.
Servings: 2
Ingredients
- 12-16 ounce New York Strip or Ribeye, room temperature
- salt, black pepper and steak seasoning
- olive oil
- 4 tablespoons of butter
- 1 tablespoon of soy sauce
- 1 large clove of garlic, very finely minced
- 1 tablespoon of fresh lemon juice
Instructions
- Allow the steak to come to room temperature before cooking
- Generously season your room temperature steak with salt, black pepper and your favorite steak seasoning
- Add about a tablespoon of olive oil into a large skillet placed over medium to medium high heat and allow the skillet to warm for several minutes before adding the steak
- Once the skillet is preheated, carefully place the seasoned steak into the skillet and let it cook for 5-6 minutes undisturbed before turning over
- Continue to cook the steak until it is done to your liking (see tips above)
- Once the steak is done to your liking, transfer it to a cutting board to rest and reduce the skillet heat to medium
- If there are burned bit in the bottom of the skillet, use a few paper towels to carefully wipe them away before adding 4 tablespoons of butter into the skillet
- Once the butter has melted and brown just a bit, add a very finely minced garlic clove and cook for about 60 seconds while stirring constantly
- When the garlic is fragrant, add a tablespoon of soy sauce and remove the skillet from the heat
- Squeeze about a tablespoon of fresh lemon juice into the sauce and stir to incorporate
- Slice your rested steak and drizzle with soy butter sauce
- Enjoy!