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Strapatsada

Greek style scrambled eggs with fire roasted tomatoes, garlic, onions, herbs and feta.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Greek, Mediterranean
Servings: 4

Ingredients

  • 1/2 of a small red onion, grated
  • 1 clove of garlic, grated
  • 2 tablespoons of extra virgin olive oil
  • 15 ounces of diced fire roasted tomatoes
  • 1/4 teaspoon of dried oregano
  • a pinch of crushed red pepper flakes (optional)
  • 4 large eggs
  • a pinch of salt and black pepper
  • 1/4 cup of feta, crumbled
  • fresh parsley or basil, finely chopped
  • crusty bread, toasted (for serving)

Instructions

  • Place a large non-stick over medium heat
  • Add 2 tablespoons of extra virgin olive oil along with the grated red onion and garlic into the skillet and cook for 2 minutes stirring consistently
  • Add 15 ounces of diced tomatoes, 1/4 teaspoon of dried oregano and a big pinch of salt and black pepper and stir to combine
  • Bring the mixture to a low simmer
  • In a small dish, whisk 4 eggs and season with salt and black pepper
  • Push the tomato mixture to one half of the skillet and add the whisked eggs to the other half
  • Cook the eggs, stirring occasionally, until they are soft scrambled
  • Stir to combine the scrambled eggs with the tomato mixture
  • Spoon the eggs over crusty bread and top with crumbled feta and fresh parsley or basil
  • Enjoy!