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Strawberry Arugula Salad

A bed of crisp greens topped with pecans, goats cheese and sweet strawberries.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: American

Ingredients

  • 2 ounces of goats cheese, crumbled
  • 2 ounces of pecans, finely chopped
  • 2 ounces of baby arugula
  • 1 small head of romaine or leafy greens, thinly sliced
  • 6-8 large strawberries, thinly sliced
  • 1/4 cup of lemon poppyseed dressing (recipe above)
  • oil and balsamic (optional)

Instructions

  • Combine 2 ounces of crumbled goats cheese, 2 ounces of finely chopped pecans, 2 ounces of baby arugula, 1 small thinly sliced head of romaine and 6-8 large thinly sliced strawberries in a large bowl
  • Drizzle with a few tablespoons of lemon poppyseed dressing and toss to combine
  • Taste and add additional dressing, if necessary
  • Enjoy!