Super Soft Chocolate Chip Cookies
The absolute best super soft chocolate chip cookies you will ever make.
Ingredients
- 8 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1 1/2-2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks or chips
Instructions
- Preheat oven to 350 degrees
- Melt butter in a large glass bowl
- Add 1/2 cup of sugar and 1/4 cup of brown sugar and whisk until creamy
- Add 2 teaspoons of vanilla extract and 1 egg and whisk only until combined
- Start by adding 1 1/2 cups of flour, the salt and baking soda and mix until fully incorporated. Add more flour if necessary (see instructions above)
- Incorporate 1 cup of chocolate chips by hand
- Form balls of dough and place onto a baking sheet 2 inches apart
- Bake for 10 minutes and then place the baking sheet on a heat proof surface to cool for 30 minutes before removing the cookies
- Store in an airtight container at room temperature, in the refrigerator or freezer