Taco Salad in a Tortilla Shell Bowl
A festive taco salad served in a crispy, cheesy tortilla bowl.
Servings: 4
Ingredients
Crispy Tortilla Shells
- 4 large soft flour tortillas
- non-stick cooking spray
- shredded cheese
Taco Salad Filling
- lettuce, shredded
- roma tomatoes, diced
- black beans, rinsed
- corn, rinsed
- fresh cilantro, finely chopped
- your favorite cheese, shredded
- your favorite dressing
Instructions
- Preheat your oven to 400°
- Spray a cast iron skillet or 4 oven safe bowls with non-stick cooking spray
- Spray the tortillas with non-stick cooking spray and form them along the inside of the cast iron skillet layering with shredded cheese or press them into oven safe bowls forming them into individual sized bowls
- Bake in a 400 degree oven for about 10 minutes or until as crispy as you prefer
- Add your salad ingredients
- Enjoy!