Tiramisu Cookies
Soft, tender cookies made with mascarpone and espresso powder and dusted with cocoa powder for that classic tiramisu vibe.
Servings: 24 cookies
Ingredients
- 113 grams of butter, room temperature
- 4 ounces of mascarpone or cream cheese
- 1 large egg
- 2 teaspoons of pure vanilla extract
- 210 grams of granulated sugar (1 cup)
- 200 grams of all purpose flour (about 1 2/3 cups)
- 5 grams of espresso powder (about 2 teaspoons)
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- confectioners sugar (for dusting)
- cocoa powder (for dusting)
Instructions
- Combine 113 grams of room temperature butter, 4 ounces of room temperature mascarpone or cream cheese, 1 large egg and 2 teaspoons of pure vanilla extract in a large bowl and use an electric hand mixer to cream everything together until smooth and fully combined
- Add 210 grams of granulated sugar and mix until fluffy
- Add 200 grams of all purpose flour, 5 grams of espresso powder, 1/2 teaspoon of baking powder and 1/2 teaspoon of salt and mix until just combined
- Cover the bowl and chill the dough for an hour
- Preheat your oven to 375°
- Use a lightly greased cookie dough scoop to scoop tablespoons of dough out and roll the dough into a smooth ball
- Place the dough onto a parchment lined baking sheet leaving 2 inches apart
- Bake in a 375° oven for 10 minutes or until the cookies are just set
- Let the cookies cool completely before dusting with confectioners sugar and cocoa powder