Toasted Ravioli
Crispy, fried ravioli topped with parmesan and dipped in your favorite marinara.
Ingredients
- canola oil (for frying)
- 16 ounces of fresh or frozen and thawed ravioli
- 3 eggs
- 1/2 cup of milk
- 1 1/2 cups of Italian breadcrumbs
- 1/2 cup of parmesan, grated
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- salt and black pepper
- parmesan, grated (garnish)
- parsley, finely chopped (garnish)
- marinara, warmed (for dipped)
Instructions
- Whisk 3 eggs and 1/2 cup of milk in a shallow bowl and season with salt and black pepper
- Combine 1 1/2 cups of Italian breadcrumbs, 1/2 cup of grated parmesan, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder and a big pinch of salt and black pepper in a separate shallow bowl
- Add about 2 inches of canola oil into a large skillet and place over medium to medium high heat
- While the oil is warming, add some marinara into a small covered saucepan and place over medium low heat to warm
- Once the oil reaches 350 degrees (or some breadcrumbs sizzle when dropped into the oil), begin prepping the ravioli
- Working with one ravioli at a time, dip them into the egg mixture and then into the breadcrumb mixture
- Fry the raviolis until golden brown and crispy
- Transfer freshly fried raviolis onto a paper towel lined plate while you fry the remaining ravioli
- Once all of the raviolis are fried, sprinkle with grated parmesan and parsley and serve with warm marinara