Toffee Apple Oatmeal Cookies
Chewy oatmeal cookies full of baked apples, chewy toffee and warm spices.
Servings: 14 cookies
Ingredients
- 1 1/2 cups of all purpose flour
- 1 1/2 cups of old fashioned oats
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of apple pie spice
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 8 tablespoons of butter, room temperature
- 3/4 cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 3/4 cup of apples, finely diced
- 1/2 cup of toffee bits
Instructions
- Preheat your oven to 350 degrees
- Cream together 8 tablespoons of room temperature butter with 3/4 cup of brown sugar, 1 egg and a teaspoon of vanilla extract
- In a separate bowl, combine 1 1/2 cups of all purpose flour, 1 1/2 cups of old fashioned oats, 1 teaspoon of ground cinnamon, 1/2 teaspoon of apple pie spice, 1/2 teaspoon of salt and 1/2 teaspoon of baking soda and then add to the butter and egg mixture and mix until just combined
- Fold in the diced apples and toffee bits until evenly distributed
- Drop heaping tablespoons of dough 2 inches apart onto a parchment or silicone lined baking sheet
- Bake on a middle rack at 350 degrees for 9-10 minutes or until the edges of the cookies begin to lightly brown a bit
- Transfer the baking sheet onto a cooling rack and allow the cookies to cool on the baking sheet for 10 minutes before transferring them directly onto the cooling rack