Triple Chocolate Pancakes
This decadent stack of pancakes will please even the biggest chocolate fan.
Ingredients
Double Chocolate Pancakes
- 1 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- a pinch of salt
- 2 large eggs
- 1/3 cup granulated sugar
- 1 1/8 cup whole milk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate chips
Chocolate Espresso Whipped Cream
- 1 cup heavy cream
- 2 tablespoons confectioners sugar
- 1 teaspoon cocoa powder
- 1 teaspoon espresso powder
Instructions
- Combine flour, cocoa powders, baking powder and salt in a large bowl
- Whisk together eggs, sugar, milk, vegetable oil and vanilla extract in a medium bowl
- Add the wet ingredients to the dry ingredients and whisk until fully incorporated
- Fold in the milk chocolate chips
- Place a flat skillet over medium heat
- When the skillet is preheated, grease with butter or spray with non-stick cooking spray
- Using a 1/4 measuring cup, add batter to the skillet and cook until small bubbles form over the top of the pancake
- Flip over and cook for another 60 seconds or until the other side of the pancake is cooked
- For the topping, whip heavy cream, sugar, cocoa and espresso in a stand mixer or with a hand mixer until light and fluffy
- Garnish pancakes with some of the espresso chocolate whipped cream
- Enjoy!