Tuna Salad
Crunchy veggies and a light, tangy, creamy dressing transforms canned tuna into something delicious.
Ingredients
- 15 ounces of canned tuna, drained
- 2 tablespoons of red onion, finely minced
- 2 tablespoons of fresh cilantro, finely chopped
- 1 rib of celery, finely chopped
- 1/2 of a small sweet bell pepper, finely chopped
- 1/3 cup of mayo
- 2 tablespoons of rice vinegar
- a pinch of granulated sugar, black pepper, onion powder and celery salt (see notes above)
Instructions
- Combine 15 ounces of canned tuna, 2 tablespoons of finely minced red onion, 2 tablespoons of finely chopped fresh cilantro or parsley, 1 finely chopped rib of celery and 1/2 of a small finely chopped sweet bell pepper in a mixing bowl
- In a small bowl, whisk 1/3 cup of mayo with 2 tablespoons of rice vinegar and a pinch of granulated sugar, black pepper, onion powder and celery salt until combined
- Add the mayo mixture in with the tuna and mix until evenly distributed
- Serve with crackers or bread
- Store leftovers in an airtight container in the refrigerator