Vanilla Chantilly Cream
A vanilla sweetened whipped cream that goes great with everything!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American, French, Italian
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/8 cup confectioners sugar
Combine 1 cup of heavy whipping cream and 2 teaspoons of vanilla extract in a stand mixer
Begin whipping on medium high and as soon as the cream begins to thicken, add 1/8 cup of confectioners sugar while you continue to whip on medium high
Stop whipping once soft peaks have formed