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Waldorf Salad

A classic combination of apples, grapes, walnuts and celery in a fabulous, creamy dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: American

Ingredients

Waldorf Salad

  • 1 large red delicious apple, diced
  • 2 celery stalks, diced
  • 6 ounces seedless grapes, halved
  • 1/2 cup walnuts, chopped

Waldorf Salad Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup almond milk, unsweetened vanilla
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon granulated sugar
  • a pinch of black pepper

Assembly

  • 2 cup romaine lettuce, chopped
  • fresh parsley, finely chopped

Instructions

  • Combine the diced apple, diced celery, halved grapes and chopped walnuts in a large bowl and set aside
  • Whisk together 1/2 cup of mayonnaise, 1/2 cup of unsweetened vanilla almond milk, 1 teaspoon of freshly squeezed lemon juice, 1 teaspoon of granulated sugar and a pinch of black pepper (for further instructions, see my waldorf salad dressing recipe)
  • Add 1/2 cup of dressing into the apples, celery, grapes and walnuts and toss to combine
  • Transfer leftover dressing into an airtight container and refrigerate
  • Place 1 cup of chopped romaine lettuce into a bowl and top with half of the waldorf salad
  • Repeat for the second serving
  • Garnish with finely chopped parsley