Watermelon Sweet Corn & Poblano Grilled Skewers
Fabulous summertime skewers with watermelon, sweet corn, poblano, red onions and an addictive glaze that grills up beautifully in just a few minutes.
Ingredients
The skewers...
- 2 large corn cobs, cooked and sliced
- 1 medium seedless watermelon, rind removed and cubed
- 3 poblanos, seeds removed and sliced
- 1 small red onion, peeled and sliced
The glaze...
- 1/3 cup of soy or ponzu sauce
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of honey or maple syrup
- 2 cloves of garlic, finely minced
- 1 tablespoon of lime juice
The garnished...
- cojita, crumbled
- fresh cilantro, finely chopped
- lime wedges
Instructions
- Boil the corn on the cob for 12-15 minutes or until tender (or use pre-cooked corn on the cob)
- Allow the corn to cool slightly and slice into uniform sections
- Slice the watermelon, poblanos and red onions into uniform portions
- In a small dish, combine the glaze ingredients
- Layer the ingredients onto skewers and brush all sides with glaze
- Pre-heat your skillet or grill
- Grill the skewers until each side is slightly charred and caramelized
- Garnished with crumbled cojita, fresh cilantro and lime wedges