Whipped Sweet Potatoes
The smoothest, most creamy whipped sweet potatoes you have ever whipped up.
Ingredients
- 3 large sweet potatoes, peeled, cubed
- 4 tablespoons butter
- 2 tablespoons maple syrup
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
Instructions
- Peel and cut 3 large sweet potatoes into 1 inch cubes
- Transfer the cubed sweet potatoes into a large pot and fill the pot with enough water to fully submerge the potatoes
- Place the pot over medium high heat and bring the water to a rolling boil
- Boil the sweet potatoes until the are fork tender
- Drain the sweet potatoes and transfer them into a large bowl or the bowl of a stand mixer
- Place 4 tablespoons of butter into the bowl and allow the heat of the potatoes to begin to melt it down a bit
- Whip the potatoes for about 30 seconds on medium speed (with the paddle attachment, if using a stand mixer)
- Add 2 tablespoons of maple syrup, 1/4 cup of brown sugar, 1/2 cup of heavy cream and 1/2 teaspoon of salt and continue whipping until the ingredients are fully incorporated and the potatoes are smooth and creamy
- Serve immediately
- Store leftovers in an airtight container at the refrigerator