Beautiful food is my passion. Whether I am cooking for friends and family or styling food for photo shoots, I love creating beautiful dishes that you know you will love before you even take a bite.
In addition to creating clean, modern and beautiful content for restaurants, businesses and ingredient companies, I also have been collecting my favorite recipes to share with you here on Espresso & Lime.
Whether you are here for the recipes or here to create beautiful content for your business, food has brought us together and this makes me happy.
Food Styling
Product Photography
Food Photography
Recipe Development
Welcome
I'm Fallon, and I specialize in food styling, project photography, food photography and recipe development. We lived on the tiny island of Okinawa, Japan for several years and I found myself cooking in a very small kitchen without an oven, but with easy access to incredibly fresh fruits, vegetables and some of the best seafood in the world. As a girl who used her oven almost every day, my cooking style had to adapt and this was an eye opening, educational experience that taught me so much about food and the many ways that you can accomplish beautiful dishes from around the world.
How to Make the Best Breakfast Sandwiches
A great breakfast sandwich has it all – a flavorful protein, some melty cheese, an egg cooked exactly how you like it, something fresh and a really great type of bread. They are a complete meal that can be made ahead, are easy to take on the go and a good option for feeding a group and today, I am excited to give you my favorite breakfast sandwich recipes and some tips and tricks to making them turn out really good… This month I started a breakfast sandwich series. It’s the beginning of October, the mornings are a little cooler now and I started waking up craving something warm and satisfying – enter the breakfast sandwich. We usually do some sort of meal prep for weekday breakfasts, so I wanted all of these breakfast sandwiches to be able to be made ahead, taste good a few days down the road
Flatbread Breakfast Foldover
I am here again with another installment in my breakfast sandwich series with these bacon, egg and cheese flatbread breakfast foldovers. Soft flatbread filled with melted cheese, a fried egg and crispy bacon. These foldovers are simply delicious and since they come together quickly, they are great breakfast for busy mornings or to use as a meal prep breakfast for the work week. If you are looking for a great, simple breakfast… this is it! You can start by making your own soft flatbread using my favorite flatbread recipe here – or pick some up at your local bakery or grocery store. As long as it is soft and flexible, it will work for these foldovers. For the bacon, my favorite way to create beautifully crisp bacon is to lay them out on a baking sheet and bake in a 400 degree oven for 12-14 minutes or until crisp. Transfer
Cinnamon Crunch Apple Cake
There is something super cozy about an apple cake and even though it is the fall right now and apples are having their moment, an apple cake is something that I crave and bake year round. I have lots of other great apple cake recipes, from my apple fritter cake and this apple fritter focaccia to my sbriciolata di mele and of course my grandmas classic apple cake. If you search apples on this blog, you will be rewarded with lots of great recipe options, but I just have to say that this cinnamon crunch apple cake has become my personal favorite. A moist, tender, warmly spiced apple cake packed with thinly sliced apples (lots of them!) and topped with a crunchy cinnamon topping that is shatteringly crisp in some spots and gooey in others and thats a part of this cakes wonderful charm. It boldly celebrates apples, its easy
Roasted Smoked Sausage with Mixed Vegetables
If you have a simple sheet pan meal recipe in your back pocket, you will always have a go-to meal for busy nights or those days when you just don’t feel like standing over your stovetop and babysitting something until it is finished. Today, we are making roasted smoked sausage with mixed vegetables and there are a few things I absolutely love about this meal – you can pack all sorts of vegetables into this meal, it’s pretty much set it and forget it and with just a bit of olive oil and some spices, you’ll have a delicious, flavorful meal… no sauce required. Let’s get started… While you can substitute your favorite vegetables or what you have on hand in this recipe, this is my favorite combination of ingredients. Start by peeled and chopping 2 large russet potatoes and 2 large carrots into bite sized pieces. Place them onto
I absolutely love my Victoria Cookware cast iron skillets. They are durable, easy to clean, maintain wonderfully even heat and are oven safe.
If you make smoothies, sauces, salsa or soup then you should definitely have a great blender in your kitchen and I love my Ninja.
A kitchen scale makes a huge difference in baked goods and weighing your ingredients can ensure delicious results.
