Whipped Avocado Cream

September 12, 2021

If guacamole is Batman then this whipped avocado cream is Bruce Wayne. If you are not a nerd, allow me to translate for you: Batman is tough and cool and Bruce Wayne is rich and luxurious.

Get it?

When a few ripe avocados, a little crema and some fresh lime juice are whipped together, they transform into something totally and utterly fabulous. This smooth, rich avocado cream makes a top shelf chip dip and one killer taco topping.

The moral of this story is that I really think you should make some.

Let’s get started…

Begin by gathering 2 ripe avocados, 2 tablespoons of Mexican crema or full fat sour cream, 2 tablespoons of fresh lime juice and a pinch of salt and black pepper.

Transfer everything into a food processor or blender and blend until smooth and creamy. You may need to use a flexible spatula to scrape the edges of the food processor or blender to be sure that everything is fully incorporated.

Before you transfer this whipped goodness into a serving bowl, do a quick taste test to make sure you don’t need to add a little more lime juice, salt or black pepper. The amounts my recipe calls for were perfect for two medium sized, very ripe avocados, but if your avocados are bigger or smaller or possibly at a different stage of ripeness, you may need to add a bit more to make things perfect.

This whipped avocado cream is delicious. Whether you need a fancy dip for a dinner party or something fabulous to serve during your next game night, this is what you need.

You could also smother some onto a warm tortilla to make a plate of top shelf tacos or a beautiful burrito, use it as a quesadilla dip or add a few scoops to a plate of nachos.

There are so many ways to enjoy this whipped avocado cream and zero reasons that you shouldn’t make this dip soon… very soon…

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